Located on Sydney’s old common gardens, The Commons Local Eating House has taken its name not only from the site, but also its use of shared environmental and cultural resources. Through careful consideration of both, the restaurant is resonating with casual diners and critics alike.
Instead of simply working towards a sustainable business on their own, the collective who run the restaurant are involving their local community, and looking to implement solar panels with neighbouring properties. Herbs are grown on site, a worm farm converts kitchen waste to fertiliser, and reclaimed and certified plantation timbers make up the furniture.
Chat with staff and you’ll discover the ‘local’ in their name has dual meaning. Most ingredients are locally sourced, and all meat is from ethical suppliers. The kitchen rotates the menu regularly in response to what’s available and in season, instead of chasing ingredients from around the country or beyond. When dining at The Commons, it’s impossible to ignore the relationship between our plates, our planet and our community. After all, looking forward is also about looking more closely around you.
The Commons – Local Eating House
32 Burton Street, Darlinghust
02) 9358 1487